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White House Cookbook, Revised and Updated Centennial Edition, by Tami Ross, Patti B Geil, F. L Gillette, Hugo Ziemann
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The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
- Sales Rank: #679161 in Books
- Published on: 1996-11-06
- Released on: 1996-11-20
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .68" w x 7.50" l, 1.17 pounds
- Binding: Paperback
- 336 pages
About the Author
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Hugo Ziemann is the author of White House Cookbook, Revised And Updated Centennial Edition.
Most helpful customer reviews
38 of 39 people found the following review helpful.
Neither an entertaining historical book nor a good cook book
By Nancy Gribble
There are few reviews for this book, with only one negative. I should have paid closer attention to the negative review. I think I agree more with that reviewer. I was expecting a book detailing menus, etc. from the White House, perhaps with a few personal recipes through the years. I enjoy reading old cook books--for example, the Times-Picayune Creole cook book comes to mind. I thought this one might be similar. Boy was I wrong! The recipes in this book have been "updated" by a couple of apparently humorless dieticians. What on earth were they thinking? I realize I am an accomplished cook and some people without any culinary experience might need a little more guidance, but who would choose to serve dishes that include bouillon granules, egg substitute, and "butter buds". Butter buds! Other "updated" recipes call for instant onions (!), dried parsley (!), red food coloring (!). The few original recipes that are in the book are not put in any kind of historical context--they are barely a blurb with a notation that they were from the 1894 cook book. Anyway, just be advised that if you are looking for an enjoyable read about culinary traditions in the White House, purchase the original book and not this updated version. I hope I can help others not waste the $12--this was my mistake, so I'll go ahead and get the genuine, unaltered version. I would also recommend that you just search on the internet for recipes, as the ones included in this volume would not be worth the time spent preparing them.
29 of 32 people found the following review helpful.
Beware of the updated recipes
By Joy E Cable
I was shocked to read the "updates". The preface says "the call for lard, fat, cream, eggs, or salt in most of the original recipes makes them unsuitable for today". Are these authors still stuck back in the 80's? Tests are showing that these good fats are not only good for you, but needed for continued health. The updates substitute margerine for butter, corn syrup for sugar, egg substitutes for real eggs, etc. They also think it is ok to use ginger ale and carbonated drinks that contain HFCS. Are they kidding? Processed foods and food-like substitutes have been shown to be very detrimental to our health and should be avoided at all costs. Eggs from free-range chickens - where the yolks are orange are a perfect food, as is butter and cream from grass-fed cows.
In the introduction, the authors do concede that diseases including obesity, diabetes mellitus and cardiovascular, as well as forms of cancer have increased and are among the leading causes of death. Duh --- should tell them something, shouldn't it?
If you buy this book, do not use the updated recipes for your health's sake. I wish now I had purchased the original.
4 of 4 people found the following review helpful.
Cook Book
By D. Maebert
This is a great book on cooking through the century as a avid cook book collector and cook I found it to be useful and educational all at the same time, the best receipes are usually the most simple to prepare. Love the book.....
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