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Professional Healthy Cooking and Fundamentals of Menu Planning, by Sandy Kapoor, Paul J. McVety, Bradley J. Ware
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A textbook and professional reference on quantity cooking for healthy cuisine. Contains 40 delicious recipes made without fat, sugar, egg yolks and other ingredients which have negative long- or short-term health consequences. Includes basic nutrition theory, techniques for preparation and numerous charts.
- Sales Rank: #16243544 in Books
- Published on: 2000-07-13
- Original language: English
- Dimensions: 10.96" h x 1.40" w x 8.41" l,
- Binding: Hardcover
- 504 pages
From the Publisher
A textbook and professional reference on quantity cooking for healthy cuisine. Contains 40 delicious recipes made without fat, sugar, egg yolks and other ingredients which have negative long- or short-term health consequences. Includes basic nutrition theory, techniques for preparation and numerous charts.
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