Senin, 14 Maret 2016

~~ Get Free Ebook Capillary Electrophoresis Methods for Pharmaceutical Analysis, by George Lunn

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Capillary Electrophoresis Methods for Pharmaceutical Analysis, by George Lunn

Capillary Electrophoresis Techniques for Pharmaceutical Analysis at your fingertips-A complete, up-to-date library.
This invaluable database--also available on CD-ROM--gives you fast, easy access to the growing literature on capillary electrophoresis (CE). Nearly 3,000 abstracts from approximately 900 publications make up this comprehensive library, listing CE techniques for the analysis of more than 700 active pharmaceutical compounds. From acarbose to mephobarbital to zopiclone--a number of procedures are grouped together for each compound. Detailed, precise information lets you replicate methods without referring to original articles as well as customize methods for specific needs. Features include:
* Methods for drugs in biological fluids such as blood or urine as well as for bulk and formulated drugs
* Name and structure of each target compound as well as molecular weight and formula, CAS registry numbers, and Merck index number
* Experimental conditions for each method, including sample preparation, analytical matrix, capillary/capillary instrument model, capillary temperature, interfering compounds, and more
* Bibliography of reviews of capillary electrophoresis procedures
The CD-ROM additionally combines the four-volume HPLC Methods for Pharmaceutical Analysis with thousands of methods listed for more than 1,300 compounds. This immensely useful reference will save you countless hours of online and library research.

  • Sales Rank: #9754144 in Books
  • Published on: 2000-02-21
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.30" h x 2.00" w x 7.30" l, 3.92 pounds
  • Binding: Hardcover
  • 1544 pages

From the Back Cover
Capillary Electrophoresis Techniques for Pharmaceutical Analysis at your fingertips-A complete, up-to-date library.
This invaluable database--also available on CD-ROM--gives you fast, easy access to the growing literature on capillary electrophoresis (CE). Nearly 3,000 abstracts from approximately 900 publications make up this comprehensive library, listing CE techniques for the analysis of more than 700 active pharmaceutical compounds. From acarbose to mephobarbital to zopiclone--a number of procedures are grouped together for each compound. Detailed, precise information lets you replicate methods without referring to original articles as well as customize methods for specific needs. Features include:
* Methods for drugs in biological fluids such as blood or urine as well as for bulk and formulated drugs
* Name and structure of each target compound as well as molecular weight and formula, CAS registry numbers, and Merck index number
* Experimental conditions for each method, including sample preparation, analytical matrix, capillary/capillary instrument model, capillary temperature, interfering compounds, and more
* Bibliography of reviews of capillary electrophoresis procedures
The CD-ROM additionally combines the four-volume HPLC Methods for Pharmaceutical Analysis with thousands of methods listed for more than 1,300 compounds. This immensely useful reference will save you countless hours of online and library research.

About the Author
GEORGE LUNN, PhD, a consultant and scientific writer, currently works as a review chemist for the Food and Drug Administration in Gaithersburg, Maryland. He is the author/coauthor of HPLC Methods for Pharmaceutical Analysis (four volumes), Handbook of Derivatization Reactions for HPLC, and Destruction of Hazardous Chemicals in the Laboratory (two editions)--all available from Wiley.

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Jumat, 11 Maret 2016

^ Fee Download Interpreting Personality Tests: A Clinical Manual for the MMPI-2, MCMI-III, CPI-R, and 16PF, by Robert J. Craig

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Interpreting Personality Tests: A Clinical Manual for the MMPI-2, MCMI-III, CPI-R, and 16PF, by Robert J. Craig

Personality assessment is a major component of many mental health practices, as well as a required course in most graduate programs in psychology. Interpreting Personality Tests is a clear, succinct guide that offers practicing clinical psychologists and graduate students precise interpretive guidelines for the four main personality inventories MMPI-2, MCMI-III, CPI-R, and 16PF.

This accessible book provides step-by-step procedures for clinical personality interpretation, helping mental health professionals determine the psychological health of their clients, ascertain maladjustment and problem behaviors, and ultimately reach a diagnosis.

The book is divided into four chapters devoted to each of the key personality tests:
* Minnesota Multiphasic Personality Inventory-2(MMPI-2)

Chapter One includes the history and development of the original MMPI, along with original MMPI norms, MMPI-2 norms, and transformed scores. There is a full interpretation of the MMPI-2 validity scales, including the Lie Scale, F Scale, Backside F Scale, K Scale, True Response Inconsistency Scale, Variable Response Inconsistency Scale, Dissimulation Index, Superlative Self-Assessment Scale, Infrequency-Psychopathology Scale, Weiner s Subtle and Obvious Items, and Mean Profile Elevation.

Also covered is interpretation of MMPI-2 Code Types for One-Point and Two-Point Codes.
* Millon Clinical Multiaxial Inventory-III (MCMI-III)

Chapter Two explores the background and history of this test, including information on test development and Base Rate scores. It explains how to interpret the MCMI-III scales, including Disclosure (Scale X), Desirability (Scale Y), and Debasement (Scale Z). There are also full interpretations for One-Point and Two-Point Codes, which includes information on Millon s current thinking about subtypes of personality disorders.
* California Psychological Inventory-Revised (CPI-R)

Chapter Three provides a general overview of the test and its philosophical basis. It explains how to achieve correct interpretation of the test by inspecting patterns of elevations on different classes of scales, which are subdivided into one of four classes: Class I, to assess interpersonal adequacy; Class II, to assess interpersonal controls, values, and beliefs; Class III, to assess intellectual achievement and academic ability; and Class IV, to assess measures of personal styles. There is also information on scale interaction interpretations.
* Sixteen Personality Factors (16PF)

Beginning with the test s background and history, Chapter Four outlines all steps in the interpretive process of the 16PF basic scales, including Impression Management, Acquiescence, and Infrequency. Also covered is configural interpretation, with a detailed list of configurations presented as hypotheses for further consideration and verification.


Clear and concise, Interpreting Personality Tests is an invaluable resource for everyone in the assessment field.


The only concise guide to address each of the four most frequently used personality tests.

Personality assessment is a crucial part of the mental health process. Interpreting Personality Tests is the ultimate guide for psychologists, counselors, and students who want to learn how to interpret the four key personality inventories. Offering hundreds of interpretive data profiles, this volume is a valuable source of information for these major objective personality tests:
* Minnesota Multiphasic Personality Inventory-2 (MMPI-2)
* Millon Clinical Multiaxial Inventory-III (MCMI-III)
* California Psychological Inventory-Revised (CPI-R)
* Sixteen Personality Factors (16PF)


For definitive, precise guidance on clinical personality interpretation, Interpreting Personality Tests is the reference the assessment field has been waiting for.

  • Sales Rank: #555105 in Books
  • Published on: 1999-07-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.57" h x .96" w x 6.48" l, 1.18 pounds
  • Binding: Hardcover
  • 268 pages
Features
  • : Hardcover: 268 pages
  • Publisher: Wiley; 1 edition (July 9, 1999)
  • Language: English,
  • ISBN-10: 047134818X, ISBN-13: 978-0471348184
  • Product Dimensions: 9.3 x 6.3 x 1.1 inches, Shipping Weight: 1.2 pounds

From the Back Cover
Personality assessment is a major component of many mental health practices, as well as a required course in most graduate programs in psychology. Interpreting Personality Tests is a clear, succinct guide that offers practicing clinical psychologists and graduate students precise interpretive guidelines for the four main personality inventories?MMPI-2, MCMI-III, CPI-R, and 16PF.

This accessible book provides step-by-step procedures for clinical personality interpretation, helping mental health professionals determine the psychological health of their clients, ascertain maladjustment and problem behaviors, and ultimately reach a diagnosis.

The book is divided into four chapters devoted to each of the key personality tests:

  • Minnesota Multiphasic Personality Inventory-2(MMPI-2)

    Chapter One includes the history and development of the original MMPI, along with original MMPI norms, MMPI-2 norms, and transformed scores. There is a full interpretation of the MMPI-2 validity scales, including the Lie Scale, F Scale, Backside F Scale, K Scale, True Response Inconsistency Scale, Variable Response Inconsistency Scale, Dissimulation Index, Superlative Self-Assessment Scale, Infrequency-Psychopathology Scale, Weiner?s Subtle and Obvious Items, and Mean Profile Elevation.

    Also covered is interpretation of MMPI-2 Code Types for One-Point and Two-Point Codes.

  • Millon Clinical Multiaxial Inventory-III (MCMI-III)

    Chapter Two explores the background and history of this test, including information on test development and Base Rate scores. It explains how to interpret the MCMI-III scales, including Disclosure (Scale X), Desirability (Scale Y), and Debasement (Scale Z). There are also full interpretations for One-Point and Two-Point Codes, which includes information on Millon?s current thinking about subtypes of personality disorders.

  • California Psychological Inventory-Revised (CPI-R)

    Chapter Three provides a general overview of the test and its philosophical basis. It explains how to achieve correct interpretation of the test by inspecting patterns of elevations on different classes of scales, which are subdivided into one of four classes: Class I, to assess interpersonal adequacy; Class II, to assess interpersonal controls, values, and beliefs; Class III, to assess intellectual achievement and academic ability; and Class IV, to assess measures of personal styles. There is also information on scale interaction interpretations.

  • Sixteen Personality Factors (16PF)

    Beginning with the test?s background and history, Chapter Four outlines all steps in the interpretive process of the 16PF basic scales, including Impression Management, Acquiescence, and Infrequency. Also covered is configural interpretation, with a detailed list of configurations presented as hypotheses for further consideration and verification.

Clear and concise, Interpreting Personality Tests is an invaluable resource for everyone in the assessment field.

The only concise guide to address each of the four most frequently used personality tests.

Personality assessment is a crucial part of the mental health process. Interpreting Personality Tests is the ultimate guide for psychologists, counselors, and students who want to learn how to interpret the four key personality inventories. Offering hundreds of interpretive data profiles, this volume is a valuable source of information for these major objective personality tests:

  • Minnesota Multiphasic Personality Inventory-2 (MMPI-2)
  • Millon Clinical Multiaxial Inventory-III (MCMI-III)
  • California Psychological Inventory-Revised (CPI-R)
  • Sixteen Personality Factors (16PF)

For definitive, precise guidance on clinical personality interpretation, Interpreting Personality Tests is the reference the assessment field has been waiting for.

About the Author
ROBERT J. CRAIG, PhD, ABPP, is Board Certified in both Clinical Psychology and Administrative Psychology, and is a Fellow in the American Psychological Association, the Society for Personality Assessment, and the Academy of Clinical Psychology. He is a consulting editor to the Journal of Personality Assessment and has published extensively in the area of psychodiagnostics, personality assessment, and personality tests.

Most helpful customer reviews

0 of 0 people found the following review helpful.
the chapters on the MMPI-2 and MCMI-III are clearly written and provide excellent scale/code interpretations
By Baliloci
Conceise guide on personality interpretation of the MMPI-2, MCMI-III, CPI-R, and 16PF. I cannot speak to the chapters regarding the CPI-R and 16PF; however, the chapters on the MMPI-2 and MCMI-III are clearly written and provide excellent scale/code interpretations. Would be a great supplement to other interpretative manuals.

See all 1 customer reviews...

Interpreting Personality Tests: A Clinical Manual for the MMPI-2, MCMI-III, CPI-R, and 16PF, by Robert J. Craig PDF
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Senin, 07 Maret 2016

** PDF Ebook Physical Processes in the Interstellar Medium, by Lyman Spitzer Jr.

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Physical Processes in the Interstellar Medium, by Lyman Spitzer Jr.

Physical Processes in the Interstellar Medium, by Lyman Spitzer Jr.



Physical Processes in the Interstellar Medium, by Lyman Spitzer Jr.

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Physical Processes in the Interstellar Medium, by Lyman Spitzer Jr.

Physical Processes in the Interstellar Medium discusses the nature of interstellar matter, with a strong emphasis on basic physical principles, and summarizes the present state of knowledge about the interstellar medium by providing the latest observational data. Physics and chemistry of the interstellar medium are treated, with frequent references to observational results. The overall equilibrium and dynamical state of the interstellar gas are described, with discussions of explosions produced by star birth and star death and the initial phases of cloud collapse leading to star formation.

  • Sales Rank: #1888653 in Books
  • Published on: 1998-03-23
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.55" h x .87" w x 6.77" l, 1.41 pounds
  • Binding: Paperback
  • 335 pages

From the Publisher
Discusses the nature of interstellar matter, with a strong emphasis on basic physical principles. Summarizes the present state of knowledge about the interstellar medium and provides the latest observational data. Physics and chemistry of the interstellar medium are treated, with frequent references to observational results. The overall equilibrium and dynamical state of the interstellar gas are described, with discussions of explosions produced by star birth and star death and the initial phases of cloud collapse leading to star formation.

About the Author
Lyman Spitzer, Jr. studied at Yale and Cambridge Universities and earned his Ph.D. under Henry Norris Russell at Princeton University. Following research at Harvard, teaching at Yale, and war work in New York, Spitzer succeeded Russell as professor and observatory director at Princeton in 1947. He promptly hired Martin Schwarzschild, with whom he built a major research department. Spitzer worked in many areas of theoretical astrophysics, including spectral line formation, the dynamical evolution of star clusters, and star formation. His most important work was on the physics of the interstellar medium. He showed that there must be at least two phases - high temperature clouds around hot stars and cooler intercloud regions, and led in studies of interstellar dust grains and magnetic fields. Spitzer was the first to propose a large telescope in space (in 1946) - he was analyzing data from the Hubble Space Telescope the day he died. He led the development and operation of the ultraviolet astronomy satellite Copernicus. An early leader in attempts to harness controlled thermonuclear fusion on earth, he was the founder and first director of the Princeton
Plasma Physics Laboratory (originally called Project Matterhorn). Lyman Spitzer, Jr., died in 1997. One of NASA's four Great Observatories is named the Spitzer Space Telescope in his memory.

Most helpful customer reviews

15 of 16 people found the following review helpful.
A classic in astronomy, but not worth the price for students
By A Customer
Here, Spitzer introduces many fundamental concepts in astronomy, and at the time it was written was perhaps the only single publication that covered all of the topics in the table of contents from a fairly fundamental level.

When I paid $80 for this book for an Interstellar
Medium course about 5 years ago, the instructor
said he would not have required it had he known the price. Now it stands at $112!

If this material is important to you and you do not
have a well developed graduate level curriculum
to study from, then perhaps it is worthhwhile, otherwise I recommend "Astrophysics of Gaseous Nebulae and Active Galactic Nuclei"
by Donald E. Osterbrock for $36 as an excellent substitute, though you won't find much on dust grains and kinetics in it. For those topics you
should go to review articles and a statistical mechanics text anyway!

Spitzer was a great astronomer and he wrote what was at the time an indispensible book, but at this price think carefully before you buy.

1 of 6 people found the following review helpful.
Good book
By ISM
good book

lot's of useful informations.

It's good to have one.

See all 2 customer reviews...

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Sabtu, 05 Maret 2016

@ Fee Download Organisational Behaviour: A Global Perspective, by Jack Wood, Joseph Wallace, Rachid Zeffane

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Organisational Behaviour: A Global Perspective, by Jack Wood, Joseph Wallace, Rachid Zeffane

  • Sales Rank: #13732844 in Books
  • Published on: 2000-11-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.04" h x 1.34" w x 7.60" l,
  • Binding: Paperback
  • 750 pages

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Selasa, 01 Maret 2016

^^ Fee Download Current Protocols in Food Analytical Chemistry, by Wrolstad

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Current Protocols in Food Analytical Chemistry, by Wrolstad

  • Sales Rank: #16867212 in Books
  • Published on: 2000-06-30
  • Original language: English
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Hardcover
  • 1000 pages

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^ Download PDF Readings in Human Resource Management (Vol 3), by Raymond J. Stone

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The readings in this book, as with previous volumes, have been carefully selected to promote thought and discussion about human resource management in the Asia-Pacific region. The articles reflect the current thinking of some of the region's leading academics and practitioners. While primarily meant as a supplement to the text Human Resource Management, 3rd edition by the same author, the readings may be used as an independent resource for HRM and management development programs. The material in Readings in Human Resource Management, Volume 3 is directly relevant to anyone concerned with the management of others.

  • Sales Rank: #16646959 in Books
  • Published on: 1997-11-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.94" h x .59" w x 6.06" l,
  • Binding: Paperback
  • 256 pages

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Senin, 29 Februari 2016

## Fee Download The Professional Chef's Knife Kit, by Culinary Institute of America

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High quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques - including peeling, paring, trimming, carving, chopping, dicing and filleting - and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors and other larger equipment.

  • Sales Rank: #461908 in Books
  • Published on: 1999-11-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.91" h x .39" w x 8.39" l, 1.12 pounds
  • Binding: Paperback
  • 160 pages

From the Back Cover
When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician?the ease, the apparent effortlessness of motion.

Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand.

Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor?s and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college?s main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

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80 of 81 people found the following review helpful.
Excellent Manual on Knife Skills and Cutting Tools. Buy it.
By B. Marold
`The Professional Chef's Knife Kit' by `The Culinary Institute of America' contains absolutely everything you ever wanted to know about things in the kitchen with sharp edges and things that maintain those sharp edges.

The book actually goes far beyond the care and honing of knives, as it is also an advanced course on knife skills. The chapters are:

Knife Basics covering history and the range of kitchen tools for cutting.

Knife Care, or how to keep the knife sharp without shedding any blood.

Basic Cuts, possibly the most important and interesting chapter in the book.

Vegetables and Fruits, or how to wrangle onions, mushrooms, tomatoes, and other veggies to the pot.

Meat and Poultry

Fish and Shellfish

Summary

Glossary

As a former Boy Scout who took his knife skills very seriously and knew all about Arkansas stones and the proper angle with which to hone a knife, I am really impressed by the level of detail in this book. The Basic Cuts chapter is a wonderful example of how valuable this book can be. Hundreds of hours on the Food Network will cover most of this stuff eventually, but this brings it all together and adds things Emeril never even mentions. Section of this chapter is `Preliminary Cuts', which is roughly comparable to removing the bark from a tree and squaring it off before cutting it into marketable lumber. `Shredding and Grating' shows you how to do the same operation with either a knife or a box grater. The sections on `Slicing Cuts' gives equal time to the chef's knife, the paring knife, and the mandoline, covering both the simple and the exquisite such as the crinkle cut done with a mandoline and the roll cut done on cylindrical veggies done with a knife. Of great value is the instruction on how to do the most basic of cuts such as the Julienne, the Batonnet, and the various dices. You probably have no real sense of the level of detail to which French cooking doctrine goes until you have read the section on decorative cuts of potatoes.

This book is an excellent supplement to Jacques Pepin's `Complete Techniques'. Pepin describes a dozen or so different cuts of a potato, the CIA tells you how to do them.

This book is hands down the best argument I can think of for relegating your food processor to making doughs and bread crumbs and laying out the cash for a really sharp knife and a few hours of practice.

This book is a must for serious amateur and professional cooks.

49 of 49 people found the following review helpful.
Excellent book about knife skills for the serious cook
By Amalfi Coast Girl
A serious home cook that has spent the last 25 years polishing her cooking skills writes this review. I purchased this book as a supplement to "The Professional Chef: 7th edition" and I very glad that I did not listen to the spotlight review that said it was a duplicate. This book is clearly NOT a duplicate of the information in "The Professional Chef".

This book gives an extraordinary amount of detail about all things related to and involving knifes and knife work. With the knowledge in this book it will be much easier to purchase knifes that are right for you, not someone else. The book discusses knife balance and the feel of the knife in the hand and well as knife construction.

The section on fruits and vegetables was extremely thorough. The book even managed to discuss a couple of cuts that I was unfamiliar with, which in my mind is quite impressive since I am one of those people that eats 10 fruits and vegetables a day. I thought I knew everything about prepping fruits and vegetables, but I was wrong. I particularly liked the spiral cut on the whole pineapple.

The section dedicated to meat and poultry is fabulous. I thought the cartoon drawings of the specific animals underlying skeletal structure were particularly helpful. The book was worth buying for those very drawings alone. I might just have to buy a leg of veal this weekend just to practice boning.

If you are a serious cook, and want to improve your knife work this is an excellent book to buy. I highly recommend this book.

175 of 193 people found the following review helpful.
Absolutely essential.
By A Customer
I'm not sure which version of "The Professional Chef" Mr. Garvin was reading, but in my copy (7th Edition), there were only a total of 9 pages dedicated solely to proper knife usage and technique. 9 pages of 1036...by my math that doesn't get anywhere close to "90-95%" it's more like < 1%.
I made the mistake of believing his review and purchased "The Professional Chef" instead of buying "The Professional Chef's Knife Kit," and boy did I regret it. I now have a 1000+ page paperweight that cost $50. :-( Not that it's a horrible book, but it's hardly a reference for someone looking for a knife course study. The book is interesting, but it's not what I had hoped it would be.
I went back and bought the Chef's Knife Kit book and it's wonderful. Loaded with information, pictures, and helpful hints, it's a must for anyone who's serious about improving their knife skills. Save your money and avoid "The Professional Chef: 7th Edition," unless you're looking for a book that addresses the entire scope of a professional kitchen.

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